General Discussion

[Strangesam]

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Wretched_Hawk wrote:

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Strangesam wrote:

http://www.youtube.com/watch?v=gLyFKz1fTdA

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You made me think of this

 http://www.youtube.com/watch?feature=player_embedded&v=-3US5J8gDFQ

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Haha, I don't blame that cat, if I was a cat the vet would be my worst nightmare

[Wretched_Hawk]

I'd scratch Rolf's eyes just for fun.

[shanethegooner]

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Wretched_Hawk wrote:

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Strangesam wrote:

http://www.youtube.com/watch?v=gLyFKz1fTdA

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You made me think of this

 http://www.youtube.com/watch?feature=player_embedded&v=-3US5J8gDFQ

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LOL

My cat is on the bed next to me staring at me while that cat was moaning.

[Strangesam]

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shanethegooner wrote:

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Wretched_Hawk wrote:

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Strangesam wrote:

http://www.youtube.com/watch?v=gLyFKz1fTdA

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You made me think of this

 http://www.youtube.com/watch?feature=player_embedded&v=-3US5J8gDFQ

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LOL

My cat is on the bed next to me staring at me while that cat was moaning.

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Bet he / she was scared.

[PatC_PSN]

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Strangesam wrote:

Exactly, when times are hard you have to be careful with money.

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Sometimes I only come here for the useful tips.

[englishgolfer]

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PatC_PSN wrote:

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Strangesam wrote:

Exactly, when times are hard you have to be careful with money.

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Sometimes I only come here for the useful tips.

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here's another one. when grilling a whole camel, allow for 15 hours at 200c to make sure it's done "just so".

[Wretched_Hawk]

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PatC_PSN wrote:

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Strangesam wrote:

Exactly, when times are hard you have to be careful with money.

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Sometimes I only come here for the useful tips.

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This is why I am here.

[PatC_PSN]

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englishgolfer wrote:

here's another one. when grilling a whole camel, allow for 15 hours at 200c to make sure it's done "just so".

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I've had camel toe as a starter but I'm not sure I'd want to make a meal of a whole one. 

[englishgolfer]

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PatC_PSN wrote:

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englishgolfer wrote:

here's another one. when grilling a whole camel, allow for 15 hours at 200c to make sure it's done "just so".

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I've had camel toe as a starter but I'm not sure I'd want to make a meal of a whole one. 

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you sure it was a toe??

[PatC_PSN]

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englishgolfer wrote:

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PatC_PSN wrote:

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englishgolfer wrote:

here's another one. when grilling a whole camel, allow for 15 hours at 200c to make sure it's done "just so".

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I've had camel toe as a starter but I'm not sure I'd want to make a meal of a whole one. 

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you sure it was a toe??

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I'm pretty sure that they don't have fingers.