Level 3
PatC_PSN wrote:
michelle_tabor wrote:It was someone at work who is quite knowledgeable about wine.
Clearly the desirability of wine is subjective. I'm certainly no wine expert but I believe that German wine is widely regarded as a couple of rungs above anti-freeze on the ladder of taste.
I dunno, if I ever get sent there for work I'll give it a go. Certainly hock and liefraumilch is worse than the poison my grandad made in his shed.
I thought south african wine was garbage but got one at the moment that isn't too bad. Perhaps judging an entire country on first cape is a bit harsh though.
Level 3
Well hey there guys!
So glad to see my thread still alive, I do apologise for my absence I hope you were all okay, nobody starved did they?
Well I suppose you're wondering why I was away and it's quite the tale I must say!
I went to New York on vacation and ended up being hospitalised!
Well, what happened was some idiot was trying to tell people how to cook a hot dog and they were getting it all wrong! So I corrected him and he started punching me in the face and mouth! People tried to pull him away but he didn't stop until both the police and the fire department arrived! I was taken to Licking Memorial Hospital and I have made a full recovery and am now back home! The other guy didn't even get arrested! Oh well I think he is a smoker so he will die of cancer and probably thousands of other things too within the next week.
I think that all things considered it was a good vacation, I taught people how to cook and tested out the medical facilities in the local area. I would give it 7/10 in total and would do it again.
So how many people have tried a recipe?
hot diggety dog.Level 3
HOGANS WORLD FAMOUS HOTDOG CAKE
AS REQUESTED BY MY GOOD FRIEND WARREN JEEVES
YOU WILL NEED:
1 pound pork sausage
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
2 eggs, beaten
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffeE
1 cup raisins
1 cup chopped walnuts
ONCE YOU HAVE ALL OF THESE INGREDIENTS YOU MAY PROCEED TO THE NEXT PART OF THE OPERATION WHICH IS MAKING THE CAKE. TO MAKE THE CAKE YOU NEED TO
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
- In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
- Stir baking soda into coffee.
- Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
- Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
Website ©2013 Sony Computer Entertainment Europe
All content, game titles, trade names and/or trade dress, trademarks, artwork and associated imagery are trademarks and/or copyright material of their respective owners. All rights reserved. [more info]
